Product Overview: The BQL-H series hard ice cream machines are designed for commercial use, providing efficient and high-quality ice cream production. With their compact size, stylish design, and ease of operation, these machines are ideal for small to medium-scale ice cream production facilities, including stalls, workshops, and restaurants.
Key Features:
- Compact and Stylish Design:
The machines feature a sleek appearance that fits well in any setting, offering easy installation and operation with minimal space requirements. - High Production Capacity:
Despite their compact size, these machines deliver impressive output, with the BQL-H28S producing up to 40-58 kg/h and the BQL-H18S producing up to 28-38 kg/h, ensuring a steady supply of hard ice cream. - Easy to Use and Maintain:
Both models are designed for ease of use, featuring simple controls and easy-to-clean components, ensuring hygienic and hassle-free operation.
Specifications:
| Model | Dimensions (mm) | Voltage (V/Hz) | Power (kW) | Refrigerant | Output (kg/h) | Net Weight (kg) |
|---|---|---|---|---|---|---|
| BQL-H28S | 540 x 770 x 1480 | 220V/380V, 50Hz/60Hz | 3.4 kW | R22/R404a | 26-40 kg/h, 40-58 L/h | 168 kg |
| BQL-H18S | 518 x 740 x 1240 | 110V/220V, 50Hz/60Hz | 1.7 kW | R22/R404a | 22-28 kg/h, 28-38 L/h | 138 kg |
Why Choose the BQL-H Series?
- Versatile and Compact: Perfect for small-scale ice cream production in restaurants, stalls, and workshops.
- High Output: Capable of producing up to 58L of hard ice cream per hour, meeting the demands of busy establishments.
- Hygienic and Easy to Clean: Built for ease of maintenance, ensuring cleanliness and hygiene.
These machines are the ideal choice for businesses looking to expand their hard ice cream offerings with reliable, compact equipment that delivers high output and superior quality.
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